Monday, 16 December 2013

No bake apple pie!

This i love for two reasons ;
1)  No bake
2)  No processed sugar

I'm keeping these recipes for days i will hv chance to try these out :

Raw Spiced Apple Pie The pie has a lovely crunch to it with the sweet flavor of cinnamon added in. Sometimes I'll make up mini cup versions which is great for parties and snacks!


Ingredients:
Base:
  • 1 cup pecans
  • 1 cup walnuts
  • 6 medjool dates
  • 1 tsp all spice
  • 1 tsp vanilla essence
  • 1/8 tsp Celtic sea salt
Filling:
  • 4 big apples (I used Fuji apple)
  • 5 medjool dates
  • 1/4 cup sultanas (raisins)
  • 1 Tbsp. lemon juice
  • 1 tsp cinnamon
  • pinch of Celtic sea salt
Directions:
Combine all ingredients for the base and process until mixed well; I put it onto a lower setting, as I didn't want it completely smooth.
Line a pie dish and pat down well. If the mixture sticks to the spoon, dip the spoon in water.
Take 2 apples and blend with the rest of the filling ingredients until mixed in.
Put the other two apples in and turn to a lower setting so that you still have chunks of apple.
Fill the pie dish and sit in the fridge for about 10 minutes.

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