1) No bake
2) No processed sugar
I'm keeping these recipes for days i will hv chance to try these out :
Raw Spiced Apple Pie The pie has a lovely crunch to it with the sweet flavor of cinnamon added in. Sometimes I'll make up mini cup versions which is great for parties and snacks!
Ingredients:
Base:
- 1 cup pecans
- 1 cup walnuts
- 6 medjool dates
- 1 tsp all spice
- 1 tsp vanilla essence
- 1/8 tsp Celtic sea salt
Filling:
- 4 big apples (I used Fuji apple)
- 5 medjool dates
- 1/4 cup sultanas (raisins)
- 1 Tbsp. lemon juice
- 1 tsp cinnamon
- pinch of Celtic sea salt
Directions:
Combine all ingredients for the base and process until mixed well; I put it onto a lower setting, as I didn't want it completely smooth.
Line a pie dish and pat down well. If the mixture sticks to the spoon, dip the spoon in water.
Take 2 apples and blend with the rest of the filling ingredients until mixed in.
Put the other two apples in and turn to a lower setting so that you still have chunks of apple.
Fill the pie dish and sit in the fridge for about 10 minutes.
No comments:
Post a Comment