CrazeeEat: bread

Showing posts with label bread. Show all posts

Thursday, 14 November 2013

Artisan breads - making the perfect loaf

Topping the loaves with rolled oats, bran, flax, sunflower, white and black sesame seeds.

I just love those wholemeal, multi-grained breads. I've tried so many commercial types which i suspect do not use enuff of the real, good stuff!

So it's refreshing to read of bakers in Malaysia starting to make & sell artisan bread. One was in Jln Ipoh, KL...wee bit too far for me, and to day in The Star (14 Nov, Business section) is one nearer to home - Artisan Touch!

They even have an online ordering service by CookieJar
They also run bread classes

Focaccia to bake

This focaccia looks so yummy.. Think i'll try my hand at this again. I have not been baking for a long time.

Time to rekindle the baker in me!

This 'Birthday Cake' is not what it seems!

It is actually adapted from a Thai dessert of pulut & mango. The mango is sliced thinly & layered on top of steamed pulut (glutinous rice) & santan (coconut milk). Serve this with some 'gula melaka' syrup. The letterings are white chocolate on a layer of dark chocolate (just spread melted dark choc. on top of a rectangular container cover). Put some melted white choc. into a small plastic bag, snip a little off one edge and start writing when the choc oozes out. VOILA!

This is just to give you an idea of what my blog is all about. ALTERNATIVE COOKING! One spoon, one pot.. (well, almost). Why? Most of us know it's healthier to cook our own food than eat out, but TIME we do not have, and the washing up ? - what a chore!

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Thursday, 14 November 2013

Artisan breads - making the perfect loaf

Friday, 25 October 2013

Focaccia to bake