It's a lovely place. I was taken on a tour of the restaurant..
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| The tajine pots |
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| 'Wakaf 'style seating |
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| Verandah seating |
or under the garden cabana
or indoors where u get to view Abel's collection
of tajine and art & crafts (acquired during his travels to various countries)
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| The man, himself.. Abel. Thank you for your hospitality! |
And Mom loved his pouffs.
As mom & i have just had our dinner across the road (didnt see this place until on our way back!), but i still wanted to try the tajine, so i packed the chicken tajine set back to the hotel for our late supper treat!
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| Chicken Tajine with carrot, potato and bitter gourd veggies, served with Tajine bread |
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| See how succulent is the chicken and the root veggies just the right tenderness |
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| Now comes the bread.. |
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| to soak up the gravy! |
Yummy!
The chicken and veggies are stewed in the claypot from 1-2hrs til its tender.
A must try when u r in Penang and want to try something different.. There's lamb, hummus, kebabs too.. opened for breakfast & thru out the day...
Wanted to return for the Hummus & Minced Lamb and flat bread, but alas..mom was tired out the following day after a visit to New World Park
and so we had room service :(
