Peking Duck in Macau

I've always heard of Peking duck as a roast duck dish but never paid attention to it until it was the opening dish to our dinner hosted by exhibition organisers at Riviera Hotel, Macau.

A) Succulent duck appears

B) He slices the crispy skin

C) We eat it with this

 

One slice of duck skin, some sweet sauce, some chilli sauce and a curl of spring onion rolled in a mini tortilla-like wrap. Ho Chiak!  (translate - so good to eat)

What about the rest of the duck, we asked?

It came back in the middle of our 13-course meal as this

Diced and stir fried with some other ingredients and eaten with raw lettuce as a wrap. Only problem, the lettuce is so crispy, its hard to wrap and eat as the filling will drop out... Or maybe, i'm just a messy eater!