It also it reminds me of the Moroccan restaurant i visited while on holiday in Penang. It was just next to our hotel. I had the chicken version but enjoyed the gravy the most. So looking forward to trying this vegan version :
Here's the ingredient list for my shopping cart :
Moroccan Root Vegetable Tagine
2 cinnamon sticks
1 1/2 tsp cloves
3 tbsp coriander seeds
olive oil
1 tbsp ground turmeric
1 large Spanish onion, finely chopped
3 1/2 ounces ginger, grated
1 red chili, seeded and chopped
6 garlic cloves, crushed
2 cans tomatoes, chopped
1 sweet potato, halved and sliced
2 fennel bulbs, cut into batons
1 celeriac root, cut into batons
1/2 bunch spinach
handful of cilantro, chopped
4-5 dates, chopped
1/4 preserved lemon peel, chopped
(will have to substitute the fennel buls and celeriac root with other vegs cos its very expensive over here
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