Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Sunday 17 May 2009

Vegetarian Fast Food Centre - affordable & near KLCC !


"Please do not drop any grains of rice, while filling up your plate"
"Take only your portion. Do not waste food. Treasure your blessings!"


"Save the environment, cherish your resources - bring your own lunch box for take-away"

The food :
... there's the usual oily Chinese Vegetarian 'chap-fan' (mixed rice) with fake deep fried goose, fake barbeque pork, etc

... various noodle dishes (soup & kon-loh)

... fresh passion fruit drinks, cut fruits, leng-cha

... vegetarian dumplings (pau)

and best of all,

... healthy salads & noodles (raw veg. & less oil)

<--Eat -in (free soup & plain water) Shredded raw red cabbage, green sprouts, yellow pumpkin , white cabbage, beetroot, carrot, seaweed & sesame seeds on top of blanched noodles (carrot noodles, wholemeal, etc). With tomato bolognaise or Chinese mushroom sauce. All this, for RM 3.80 !!

<--Takeaway with own lunch box

"Vegetarian Fast Food Centre is promoting kindness and compassion towards beings by not only refraining from killing and also protecting all beings. ... we shall provide free breakfast.... "






And where can you find this place?


Get down at Ampang Park LRT & walk pass Nikko Hotel, pass the MCA building towards Celcom/The Zon. Enter the cafeteria through the side entrance of the temple.
Or get down at KLCC LRT & walk up Jln Ampang, pass Pelita Nasi Kandar, Chef Choi's going towards the newly renovated Chinese Temple (opposite Corus Hotel)
Open to anyone..

The vegetarian's viewpoint ...

Sunday 20 April 2008

Egg toast cups


Tired of the usual breakfast of eggs on toast? Try this : Trim crust off a slice of wholemeal bread. Butter on the under-side and press it into a muffin pan or small metal bowl. Spoon some cooked spinach and chopped ham onto the bread. Then break a a small egg into it. Sprinkle a bit of chopped onions, ground black pepper and soy sauce and bake in 180 degrees for 20 mins.